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NUTRITIONAL INFORMATION
STORAGE
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Keep at cool dry area
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Keep away from direct sunlight
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Oil will solidify in temperature below 23C
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Consume within 2 months after opening
USAGE / TIPS
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Suitable for cooking, baking, stir frying and steaming
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Use optimum amount of cooking oil
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Avoid to cook food with excessive moisture content, dry food prior to cooking
HARVIST GARLIC INFUSED RED PALM OIL
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