1. Combine minced chicken, ginger, soy sauce, sesame oil, scallion, salt, pepper and mix until fully combined.
2. Scoop a teaspoon of chicken mixture into the center of the dumpling wrapper.
3. Brush some water at the edge of the wrapper, put 1 prawn in the middle and bring up the edges, seal the mixture inside.
4. Repeat until all the mixture is used up
5. Heat a large skillet with oil over medium heat, add dumplings and cook 2-3 minutes until bottom is golden. add water to cover the dumplings and cook it another 5 minutes or until the water is fully absorbed.