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Chicken and Prawn Dumplings
Prep Time:
30 minutes
Serves:
4 Servings
Type:
Asian Cuisine
About the Recipe
Be it a snack or breakfast, we ensure it's delicious with Harvist Chili infused red palm oil.
Recipes & Photos credit to:
@cathy_food_diary
Ingredients
200g minced chicken breast
12 medium size prawn, peeled and deveined
50g carrot
1 tbsp minced ginger
2 tbsp scallion, chopped
2 tsp soy sauce
1 tsp soy sauce
1 tbsp sesame oil
salt and pepper to taste
1 pack round dumpling wrappers
Preparation
1. Combine minced chicken, ginger, soy sauce, sesame oil, scallion, salt, pepper and mix until fully combined.
2. Scoop a teaspoon of chicken mixture into the center of the dumpling wrapper.
3. Brush some water at the edge of the wrapper, put 1 prawn in the middle and bring up the edges, seal the mixture inside.
4. Repeat until all the mixture is used up
5. Heat a large skillet with oil over medium heat, add dumplings and cook 2-3 minutes until bottom is golden. add water to cover the dumplings and cook it another 5 minutes or until the water is fully absorbed.
