Chicken and Prawn Dumplings

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About the Recipe

Be it a snack or breakfast, we ensure it's delicious with Harvist Chili infused red palm oil.

Prep Time 30 minutes
Servings 4 servings

Ingredients

  • 200g minced chicken breast
  • 12 medium size prawn, peeled and deveined
  • 50g carrot
  • 1 tbsp minced ginger
  • 2 tbsp scallion, chopped
  • 2 tsp soy sauce
  • 1 tsp soy sauce
  • 1 tbsp sesame oil
  • salt and pepper to taste
  • 1 pack round dumpling wrappers

Instructions

  1. Combine minced chicken, ginger, soy sauce, sesame oil, scallion, salt, pepper and mix until fully combined.
  2. Scoop a teaspoon of chicken mixture into the center of the dumpling wrapper.
  3. Brush some water at the edge of the wrapper, put 1 prawn in the middle and bring up the edges, seal the mixture inside.
  4. Repeat until all the mixture is used up
  5. Heat a large skillet with oil over medium heat, add dumplings and cook 2-3 minutes until bottom is golden. add water to cover the dumplings and cook it another 5 minutes or until the water is fully absorbed.