Creamy Mash Potato

About the Recipe

"With a table full of food, the most loved and devoured foods are always side dishes. It is perfect for any occasion, whether it be after a hectic day at work, or a festive dinner. By drizzle over Harvist red palm oil, 

you can also consume the great nutrition of Vitamin A and Vitamin E from the meal. Easy peasy and let's learn how to make it in a simpliest yet delicious way !"

Prep Time 20 minutes
Servings 2 servings

Ingredients

  • 4 nos potatoes
  • 100ml milk
  • 20g melted butter
  • 1 tablespoon of cream cheese
  • 1 tablespoon of Harvist Premium Red Palm Oil
  • Salt and Pepper to taste

Instructions

  1. Bring a pot of salted water to a boil. Cut 4 potatoes into pieces and cook until tender but still firm, about 15 minutes.
  2. In a pan, heat butter and milk over low heat until butter is melted.
  3. Add in salt and pepper to taste, and a tablespoon of cream cheese
  4. Mashing the potatoes with a folk or a food processor.
  5. Drizzle over a tablespoon of Premium Red Palm Oil for a healthier touch.
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