Dan Dan Noodles

About the Recipe

These vegan Dan Dan noodles are spicy, nutty and so addictive. It is so easy and delicious ready within 20 minutes. By adding Sichuan peppercorns that will create a slightly tingly numbness on the tongue, it makes the whole dish flavorful.

Prep Time 10 minutes
Servings 6 servings

Ingredients

  • Homemade Chili Oil
  • 65ml Harvist Chili Infused Red Palm Oil
  • 3 tsp hot red pepper flakes
  • 2 tsp Sichuan peppercorn, mildly flavor.
  • 2 tsp finely minced ginger
  • 2 tsp finely minced garlic
  • 1 tsp salt
  • Noodle Sauce (6 serving)
  • 1/3 cup unsweetened peanut butter
  • 1/3 cup light soy sauce
  • 1/4 cup dark soy sauce
  • 1/4 cup black vinegar
  • 4 cloves garlic, finely minced
  • 2 tbs scallion, finely minced

Instructions

  1. To Prepare Chili Oil: Add all the ingredients into a bowl.
  2. Heat the Harvist Infused Extra Red Chili Red Palm oil in a saucepan over medium-high heat for about 3 to 4 minutes.
  3. Pour the hot oil into the bowl with the spices and stir with a wooden spoon. Let it set aside for 30 minutes.
  4. Give the oil a stir before serving. Drizzle the oil over noodles or dumplings and spoon some of the chili flakes onto any dish. To store, transfer the oil into a sterilized jar and refrigerate. Use the oil within 1 to 2 weeks.
  5. To prepare the sauce: Whisk the unsweetened Peanut butter and light soy sauce together in a bowl until fully incorporated. Add the black vinegar, dark soy sauce, garlic and scallion. Continue stirring until mixed.

Notes

To assemble per serving
400g Dan Dan Noodles or any noodles
1 small Choy Sum or any leafy vegetable
1 tsp chili oil
1 sunny egg
To assemble per serving:
Steps:
Cook noodles according to package instruction.
Blanch all leafy vegetables, drain and set aside.
For each noodle bowl, add 1/4 cup of noodle sauce, add the chili oil according to your taste. Add some noodles, then top with Choy Sum and sunny egg.
Serve hot or cold.
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