Tuna Egg Wrap with Premium Red Palm Oil

About The Recipe

A great breakfast makes you feel good all day long! We have this colorful and flavorful tuna egg wrap to kick-start your day. Do you realize red palm oil really goes well in eggs? Look at the color and you can really tell ~

Recipes & Photos credit to: @bobohealthy_meal

Prep Time 5 minutes
Servings 1-2 servings

Ingredients

  • 1 small red onion
  • Tuna 1/2 can
  • Red and Yellow capsicum, cut into small pieces
  • Shimeji mushroom
  • Salad vegetables
  • 2 eggs
  • 1 slice of cheese
  • Harvist Premium red palm oil

Instructions

  1. In a pan, heat up Premium red palm oil, add in red onion, shimeji mushroom, capsicums, tuna, salt, and pepper to taste, and cook for 2 minutes. Set aside.
  2. Beat two eggs in a jar and heat until it has cooked on one side. Flip it over, and cook on the other side. The wraps are so thin it only needs a few minutes on each side!
  3. Put salad vegetables and cheese on the egg wrap, and wrap the egg with all the ingredients in the middle of it.
  4. Ready to serve.
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